Pick Up the Winter Issue!
Cremini and portobello mushrooms grow in cave-like chambers all year long. In the cover story of our Winter Issue, meet mushroom growers Brian Shaw and Dan Thall of Hood River Organic farm, and learn about the mysterious world of mycelia and how mushrooms grow.

Read the article (flip to page 22)
Recipe: Duxelles (a mushroom and butter reduction)

Also in the Winter Issue
The Cost of Coffee (flip to page 38)
How to Make Banana Leaf Tamales (flip to page 12)
The State of Mint in Oregon (flip to page 58)
And more!

[Photo by John Valls.]

Vote for the Local Hero Awards
Each year Edible Portland asks our readers to select the winners of our Local Hero Awards in these categories: Farm, Restaurant, Food Artisan, Beverage Artisan, Nonprofit and Retailer. Please take 30 seconds to cast your vote by this coming Wednesday, December 14.

Click here to vote

Meet the finalists: Click here
Share this survey: www.surveymonkey.com/s/G8F2VYT

Edible Portland is published by Ecotrust. Read the current issue online, pick up a copy in our lobby or at numerous advertiser locations throughout the Portland metro area, or subscribe today!

Friends of Ecotrust Food & Farms

To find out how you can be a corporate friend, contact Ericka Carlson at 503.467.0803 or ecarlson@ecotrust.org.

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